RECIPES: Raspberry Breakfast Bars

Photo and recipe courtesy of

Paleo Raspberry Breakfast Bars



  1. Pre-heat the oven to 375F.
  2. In a large bowl mix the almond meal, flour, salt, and baking soda together. Add in the raspberries.
  3. In a separate bowls, whisk the almond milk, eggs, ghee, and honey together.
  4. Make a well in the center of the dry ingredients, and then add the liquid ingredients to the dry ingredients and mix until well incorporated.
  5. Cover an 8×8 inch baking pan with parchment paper. Pour the mixture into the pan and spread out evenly.
  6. Bake in the oven for 22 minutes or until a toothpick inserted in the middle comes out clean.
  7. Take it out of the oven and let it cool for 10 minutes.
  8. Slice and enjoy!

Recipe Notes

Using ghee will give the bars a yummy buttery taste.

Yum! By the way, you can make these with any berry. What a great way to use all those berries you’ve picked this summer. Got any other recipes for the mounds and mounds of berries lying around my house?