RECIPES: Raspberry Breakfast Bars
Photo and recipe courtesy of
Paleo Raspberry Breakfast Bars
Pre-heat the oven to 375F.
In a large bowl mix the almond meal, flour, salt, and baking soda together. Add in the raspberries.
In a separate bowls, whisk the almond milk, eggs, ghee, and honey together.
Make a well in the center of the dry ingredients, and then add the liquid ingredients to the dry ingredients and mix until well incorporated.
Cover an 8×8 inch baking pan with parchment paper. Pour the mixture into the pan and spread out evenly.
Bake in the oven for 22 minutes or until a toothpick inserted in the middle comes out clean.
Take it out of the oven and let it cool for 10 minutes.
Slice and enjoy!
Using ghee will give the bars a yummy buttery taste.
Yum! By the way, you can make these with any berry. What a great way to use all those berries you’ve picked this summer. Got any other recipes for the mounds and mounds of berries lying around my house?