Recipe: Homemade Lavender Bath Salts

There are not many things I like better in life than taking a bath. It might sound corny, but I’ve always been a fan of baths, and once the jetted tub I bought is installed, life will be even better. One thing to keep in mind with these types of recipes is to know whether or not they pose a danger to your tub if it does have jets. Consult your owner’s manual.

If you can use these, though. Do it. Totally simple to make, and lavender is one of the best essential oils for relaxation. There is no downside that I can see beyond checking your manual if you have a whirlpool tub. On with the recipe!

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Materials:

Directions: 
1. Fill each container about halfway full of Epsom salts.
2. Add 10-15 drops of essential oil, replace lid, and shake.
3. Remove the lid again, add 1 tablespoon of dried lavender flowers, replace lid and shake (again).
4. Add more Epsom salts to full the jar then (you guessed it) replace the lid and shake shake shake.
5. Optional: download and print these freebie canning labels to dress up the jars.
*** This recipe is originally from Garden Therapy. It’s a great website with tons of information for chronic illness warriors and others too!
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Product Review: Crayola Super Tips Washable Markers

Why is a website devoted to chronic illness reviewing a bunch of markers? For an excellent reason. One of the activities someone with a chronic illness can almost always do, no matter how bad we feel is coloring. Adult coloring books are all the rage right now, and with good reason. They’re fun!

I have about a dozen different coloring books. I like variety. I also have metallic markers, glitter gel pens, metallic colored pencils, and regular colored pencils. As I said, I enjoy having choices. But today I’m talking specifically about Crayola Super Tip Washable Markers.

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i like these markers because they help you work fast. At times, taking two or three days on a picture is fine, but a feeling of accomplishment is nice when you’re laid up and can’t take part in your everyday activities. During those days you want to be able to finish a picture in one sitting. Also, some designs don’t lend themselves well to colored pencils or gel pens.

I first bought a set of 24 and more recently got a big box of markers; 80 different colors if I remember correctly. My one complaint is some of the colors look quite similar, and some don’t go on the page looking at all like the color on the cap. Once you get used to which markers create which colors it’s quite easy to use them, though.

As far as good points, the markers come in a lot of colors. The tips are pretty small, which is nice when you’re working on one of those complicated adult coloring book designs. The colors are vibrant, which makes for some beautiful finished pictures. Lastly, even the more recent order of the larger set of 80 markers is pretty reasonably priced. I bought mine from Amazon for $13. For 80 markers, that’s a good deal.

I’m happy to review different coloring books, my colored pencils, my other markers, and/or my gel pens. I go through these books quickly, which in turn means I go through the coloring materials quite speedily. I’m off to color right now, in fact.

Do you use adult coloring books? What medium do you prefer to complete your designs with? Tell me in the comments!

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My Life: 5 tips for chronic illness parents to survive summer break

Happy Father’s Day to all the Chronic Illness Warriors out there, or anyone who supports them!

My daughter’s last day of school is this upcoming Wednesday. Naturally, she excited. Probably also naturally, I am not. Don’t get me wrong, I adore my daughter. I love taking her on adventures to places she’s never been, and back to all our favorite places. But after my husband leaves for work around 8:30, she is mostly mine and mine alone to care for until 6pm or later when my husband gets home. I have help. Both my parents and my in-laws live in the area and they do watch her, but it’s intermittent. So what’s a parent like me to do?

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I compiled a list of five things I’m planning to do so I don’t throw myself into a flare overdoing things while my daughter is home. I hope they help you as much as I’m hoping they’ll help me:

  1. Enlist help: Yes, as I said above, both sets of her grandparents live in town and are able to help out, especially when I’m not feeling well. I haven’t talked to my mother-in-law, but I’m hoping she’ll take a day off my hands. Even if help exists in the form of having cousins get together or something similar, it still means it’s not just you and your kid(s) all summer long.
  2. Trade with other mothers: One of the other mothers from my daughter’s class asked if I wanted to trade days each week. I’ll take both my daughter and hers (they’re good friends) on Tuesdays for about five hours and she’ll do the same on Wednesdays. So right now, Wednesdays are covered for the most part. I don’t want to shuttle my daughter to different houses every day, but it’s nice to know I will have a day off each week to get my massages, see my doctors, or simply sit at home in the air conditioning. Maybe I’ll go out to our new concrete patio and veg.
  3. Look for summer camps or classes that would interest your child(ren): My daughter is starting competitive gymnastics at the end of this month, which means two classes for an hour and 15 minutes each. I predict she’ll love them. Unfortunately, competitive gymnastics classes are costly, so I really don’t have money to do more than an occasional class or two. At this point she isn’t scheduled for any, and that’s okay. But it’s certainly an option for a mom looking for a respite, even if only for a few hours.
  4. Buy unlimited passes for attractions near you that your child(ren) enjoys: My daughter and I bowl. Sometimes I have some trouble because of fibro pain, but even if that’s the case, I can bring her. The passes for unlimited summer bowling are $22 each, and that mom I’m trading days with gave me money to get a pass for her daughter too, so even better! I’d suggest somewhere that’s not the same every time, whether a small amusement park, a bowling alley, or something similar, over a place that doesn’t change much like the zoo. The boredom factor may set in with repeated visits to such a place.
  5. Be careful when making your schedule: We all know chronic illness warriors can throw ourselves into a flare if we try to push too hard for too long. If you know you’re going to spend a day out somewhere, stay home the next. Your child(ren) should understand your illness. Don’t think you’re fooling them into believing everything is fine. My daughter is only 7 and yet gets that there are days we’ll be laying in my bed and watching movies or coloring. If your kids aren’t okay with that, at least try to rest while they play elsewhere. Maybe your children will go next door to play with a child there, or down to the basement to shoot each other with Nerf guns. As long as it’s safe and keeps them happy and occupied, I say go for it.

What other tips do you have for making sure you don’t set yourself back this summer? Tell me in the comments!

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Recipe: Homemade Vitamin Water

I drank Vitamin Water all through my pregnancy. It’s delicious. Then I figured out how much sugar I was consuming and stopped. Now I drink Bai 5, which is sweetened with Stevia. I get bored, though, so I’m always looking for other things to drink. (I drink more than Bai 5, but I think you get my meaning.)

When I ran across this recipe, I was thrilled. Another drink that tastes yummy and is still healthy!

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VITAMIN WATER

PREP TIME
15 mins
TOTAL TIME
15 mins
Prepare the day before for best results.
Author: SoupAddict
Serves: 8
INGREDIENTS
  • 2 cups watermelon, sliced into 1″ cubes
  • 1 lime, sliced
  • 1 lemon, sliced
  • 1/2 red grapefruit, sliced and quartered
  • 1 medium cucumber, sliced
  • 12 mint leaves
  • 2 quarts water
  • ice
  • sparkling water (optional)
INSTRUCTIONS
  1. Combine the fruit, cucumber, mint leaves and water in a large pitcher.
  2. Place in the fridge and let infuse overnight.
  3. To serve, pour infused water into glasses filled halfway with ice. Spoon in a piece or two of fruit for show, and top with a splash of sparkling water (optional).

 

This recipe can be altered to your own family’s tastes. I’d call this more of a guideline than an absolute list of ingredients.

Have you made this or a similar homemade vitamin water? Did you use different ingredients? Tell me in the comments!

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Product Review: Oberto Bacon Jerky

When I went Paleo, I did research. I do research on pretty much everything. It’s in my nature. And if I’m going to completely change the way I eat, you can be sure I will be knowledgeable about what I’m doing.

One of my favorite foods is bacon. Unfortunately, a lot of brands of bacon aren’t Paleo compliant. Basically, the bacon has to be free of sugar and a bunch of other ingredients that make bacon delicious. Only a few organic bacon brands meet the criteria to be compliant with Paleo eating. Strangely enough, many, many Paleo recipes use bacon. Why? Because it’s delicious.

So what’s a Paleo bacon lover to do? Well, most of us buy the expensive organic bacon. But for many of us, that’s not enough. I know for me it isn’t. I found out jerky could be Paleo compliant. I’d never been a big consumer of jerky, but I started looking closer at it. Snacks are important on the Paleo diet, and particularly for me and others with autoimmune disorders.

What I found is many jerky brands have the same problems as the bacon brands. Too much sugar, too many other things I shouldn’t be eating. But then I found Oberto bacon jerky. I bought it, and I ate it. All of it – the entire bag – in one sitting. Because it was good! Sooo good. It tasted like bacon in all its salty goodness.

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Now I don’t eat the entire bag in one sitting, but I do have the jerky as part of my Amazon Subscribe and Save order. It appears you can no longer buy it through the Subscribe and Save program, but you can still get it at Amazon. I’ve also found it at several supermarkets etc in the area.

Really…who couldn’t use more bacon in their lives?

Have you tried Oberto Bacon Jerky? What do you think of it? Tell me in the comments!

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My Life: Gluten-free – another shot at the dartboard treatment?

I tend to be skeptical about many treatment options for fibromyalgia and, more generally, autoimmune diseases. In dealing specifically with fibromyalgia, we know there are no drugs that can “cure” the illness, just different ones to deal with the symptoms. Also, no other treatments address the illness itself; all are symptomatic only.

So when I go see one of the seemingly never-ending line of doctors who deal with this or that aspect of my fibro, and they suggest a treatment, I never jump for joy. For one thing, I’ve probably already heard of it. I’ve already researched it and rejected it as something I believe would help me. But I’m not a doctor, so despite my reservations, I’ve agreed to try some of the treatments.

Right now I’ve got a dilemma. My neurologist wants me to try a gluten-free diet. I know all about leaky gut syndrome, but it’s one of those things that doesn’t appear to have any correlation to my fibro. That’s why I’ve never gone gluten-free before.

Gluten-free can be a slippery slope. It’s difficult for someone like me who is often on the go to avoid all foods with gluten. The diet can actually harm you or create symptoms you never had before. But would it help me? Perhaps.

What are your experiences with going gluten-free? Tell me in the comments!

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Recipe: Homemade Chicken Stock (or broth)

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A lot of people think making things like stock from scratch is really difficult and/or time-consuming. As long as you have a few hours at home – even if you’re doing other things – you can make your own broth. Why bother? Here’s why.

If you’re trying to concentrate on clean eating, you obviously want to know what’s in your food. Making it yourself is one way to keep an eye on ingredients. Doing it yourself also saves money.

The first step is to make a roasted chicken (or buy one of those rotisserie chickens from the supermarket, but note it’s difficult to know all the ingredients in the chicken if you choose this method). After serving the chicken to your family, pull the remaining meat off the bones and use them to make dinners later in the week or freeze. Then throw the carcass – well, don’t throw it, that could make a mess. Gently set the carcass in a large pot.

Add any veggie scraps you have lying around. Even carrot peels and unpeeled onions will add flavor to the broth. Just don’t forget to strain these things out of the final product!

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Salt and pepper to taste, and then cover with water to just over the contents of the pot.

Cook for 3-5 hours on the stove top or crock pot. If you use a crock pot you’d want to cook it on low for 8-10 hours or on high for 4-6 hours. Strain the cooked stock through a fine-mesh strainer or colander set over a large bowl. Discard the solids and let the stock cool.

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Chill until the fat rises and solidifies on the surface. Skim it off with a spoon and discard. Don’t be surprised if your stock has a thicker consistency than store bought varieties. That body comes from the collagen which has been extracted from the chicken bones. This will enhance the flavor and feel of the stock, giving it a richer, more filling quality than canned broth.

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Use the broth immediately or transfer it to freezer bags or containers. Label, freeze, and use as needed. A regular-size can of broth is 1 3/4 cups, so freeze in that size if you are just transitioning from canned to homemade.

Here’s the recipe in written form.

Homemade Chicken Stock

Yield: 12-14 cups

Ingredients

chicken bones/carcass
1 large onions, quartered
2 carrots, cut into chunks
4 garlic cloves
2 celery stalks, cut into chunks
10 whole peppercorns
salt, to taste
14-16 c. water

fresh parsley sprigs, 1 leek, 1 tomato (all optional, whatever you have on hand!)

  1. Place the chicken bones, vegetables, peppercorns, and salt into a large pot. Fill the pot with enough water to cover the contents by 1 inch.
  2. Bring to a gentle boil and decrease the heat to a low simmer. Cook for 3-5 hours.
  3. Carefully remove and discard any large pieces of vegetables or bones from the pot. Set a fine-mesh strainer or cheesecloth-covered colander over a large bowl. Pour the stock through the strainer. Add salt, if desired.
  4. Chill the stock bowl in an ice bath, cover, and refrigerate until the fat has risen and solidified on the surface. Skim off the fat with a spoon; discard. Use or store in the freezer.

***This recipe is originally from Frugal Living NW.

Do you have any tips for making your own broth? Tell me in the comments!

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Product Review: Paleo Spices set

One of the most important things about eating Paleo, in my opinion, is making sure everything you eat tastes good. Paleo doesn’t have to be a restrictive diet; how well you do on it depends on what you make of it. How much effort are you willing to take? How much money are you willing to spend – like paying more for organic produce?

There are few restrictions in the Paleo diet that concern herbs and spices. I use them liberally in pretty much everything I cook. I came across this set of spices one day while trolling on the internet looking for information about the Paleo diet, and snapped it up. I love spice blends. So easy and convenient!

Here’s some information about this particular set of spices:

  1. Neander thALL-purpose aromatic blend to enhance the flavor of all types of protein.
  2. Cro-Magnon Amore, a classic Mediterranean blend of herbs, spices and citrus, suitable for all types of protein, vegetables and sauces.
  3. Lemon Pepper will add spicy citrus zip to any protein and veggies.
  4. Black Fire Spice adds a little fire to all of your recipes!

All the spices are specially designed for the Paleo diet. They are MSG-free, naturally gluten-free, sugar & sweetener free, non-GMO, and containing nothing artificial, no fillers, no flavorings added, no pesticides, non-irradiated.

If you find this set of spices are not to your taste, there are others made specifically for the Paleo diet, including this one, another set of four blends, or this one, which I personally feel is overdoing things a bit, but everyone has different tastes.

Have you ever tried any of these sets of spices? What do you use them on? Tell me in the comments!

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There’s a huge Crocs sale going on! My daughter wears hers all the time and I love that they can go from in the pool etc to dinner. Most kids aren’t crazy about changing their clothes (or shoes) just to move from one environment from the next. 😉

My Life: Coping with Migraines

I’ve had migraines for years, but they’ve grown especially hard to deal with since being diagnosed with fibromyalgia. I don’t know if it’s the stress of learning the new normal, dealing with more going on health-wise than ever, or something else.

Like most people, I hate migraines. Mine aren’t “regular” migraines. The doctors call them tension migraines, which basically means they’re a combination of different types of tension triggers and classic migraines. Having more ways to get a migraine doesn’t make it them any easier to deal with, believe me. The pain, the brain mushiness, the overwhelming tiredness…they all weigh down on you.

Millions of people suffer from migraines. For years the biggest things I’ve wondered is – why can’t they figure out what causes migraines? Why can’t they do better than mitigate the symptoms; even somewhat? Medical advances have come so far in tons of ways, but doctors the world over are stumped about migraines?

Yes, I realize migraines can come for a variety of reasons. There’s nothing about them that’s simple or uncomplicated, but few health issues are.

So how do we cope, before, during, and after the migraine hits?

Before:

  • Keep a migraine log. Know what you ate, drank, and did activity-wise before your migraines have come on. Look for a pattern.
  • Do what you can to manage your stress. Migraines are not always brought on by stress, but they certainly play a part.
  • Watch your alcohol intake. Beer and red wine seem to be especially bad for triggers.
  • Other triggers can include food additives, hormones, and withdrawing from certain drugs. Even bright sunlight or a weird odor can bring one on.

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During:

  • Hot or cold showers can help. Not everyone finds relief from any method of treatment, but there are worse ways to spend 20 minutes.
  • Medicine, whether prescribed or over the counter, are also considerations. Be careful, though. It’s easy to take too many pills or mix the wrong pills when your head feels like an anvil fell on it. Painkillers, muscle relaxers – there are tons of options out there and lots of ways to combine them, both good and bad.
  • Massage therapy is also a viable option. I get massages every two weeks, and have been for about seven years. Since my injuries are chronic, they’re a part of an overall treatment plan.

After:

  • Try to get some rest, or, even better, sleep. Depending on who you are and what your headaches feel like, sleep may be your friend or your enemy during the acute attack. Too much sleep is bad; too little sleep is also bad.
  • Light exercise might help you feel more “with it” again. Having a migraine often makes you feel disconnected from the world. Even running a few errands can do the trick.
  • Start eating. One of the common things that go wrong when you have a migraine is your diet. You might be hungry, you might not be. You could be eating junk, or whatever’s easiest at the moment. No one can blame you for any of that, but you must get back on track.

There’s enough advice out there to fill a small ocean. These are just things that work for me. Take them as that, and I hope they help you!

Do you have any different methods of coping? Tell me in the comments!

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Recipe: Paleo Chicken Nuggets

This Almond-Crusted Chicken Nuggets recipe is easy to made and absolutely delicious! It’s one way to fool your children into eating healthier foods. We make this about once every two months, and considering we don’t get enough time to cook every day, that’s saying something. You can add different spices, a Paleo-compliant sauce, or whatever else you like, as long as you follow the rules.

Ingredients

Meat

  • 1 1/2 lbs Chicken breasts, raw boneless skinless

Produce

  • 1/2 tsp Garlic powder

Refrigerated

  • 1 Egg

Baking & Spices

Oils & Vinegars

Nuts & Seeds

Dairy

  • 1/4 cup water or milk (non-dairy)
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NOTE: This recipe is originally from Gimme Some Oven

Don’t these look absolutely delicious? Now I’m craving them! Have you made this recipe? Did you make any changes? Additions or deletions? Tell me in the comments!

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